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Prep Time: 490 minutes
Cook Time: 35 minutes
Total: 525 minutes
Servings: 4
Author : Katrina Woodman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine soy sauce, honey, lime, ginger, chilli, garlic and Chinese five spice in a large bowl. Add chicken. Turn to coat. Cover with plastic wrap and place in the fridge for at least 2 hours, or up to 8 hours, to marinate.
Step 2
Preheat oven to 200C/180C fan forced. Heat a large flameproof roasting pan over medium-high heat. Drain chicken from marinade, reserving marinade. Spray chicken well with olive oil. Cook, turning, for 2 minutes or until browned.
Step 3
Add cabbage. Pour over reserved marinade. Roast for 35 minutes or until chicken is cooked through. Sprinkle with shallot. Serve with rice.
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