3.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low 3-4 hours, until cheese is melted, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.
Your folders
69 viewsgiadzy.com
5.0
(1)
15 minutes
Your folders

192 viewspamperedchef.com
Your folders

258 viewsallrecipes.com
4.9
(57)
Your folders

178 viewseasiereats.com
5.0
(1)
6 hours, 35 minutes
Your folders

201 viewsginnys.com
Your folders

327 viewscooking.nytimes.com
4.0
(334)
Your folders

214 viewsmyrecipes.com
4.9
(21)
3 hours
Your folders

448 viewshowsweeteats.com
4.9
(105)
Your folders
653 viewsjustapinch.com
5.0
(3)
10 minutes
Your folders

143 viewstasteofhome.com
4.5
(2)
10 minutes
Your folders

155 viewssmoking-meat.com
4.5
(15)
960 minutes
Your folders

42 viewsmrfood.com
5.0
(1)
20 minutes
Your folders
190 viewsfoodtalkdaily.com
40 minutes
Your folders

507 viewsbudgetbytes.com
4.8
(12)
15 minutes
Your folders

534 viewsdontgobaconmyheart.co.uk
5.0
(5)
20 minutes
Your folders
181 viewsfoodnetwork.com
5.0
(1)
5 minutes
Your folders

440 viewslecremedelacrumb.com
4.9
(74)
20 minutes
Your folders

541 viewslecremedelacrumb.com
4.9
(74)
20 minutes
Your folders

385 viewssaucefanatic.com
4.5
(95)
5 minutes