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spicy indian chicken and mango curry

4.3

(215)

www.allrecipes.com
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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $4.94 /serving

Ingredients

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Instructions

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Step 1

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.

Step 2

Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

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