4.7
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cook the potato in a steamer basket over a saucepan of boiling water for 12 minutes or until tender.
Step 2
Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until soft. Add the garlic, chilli, garam masala and cumin and cook, stirring, for 1 minute or until aromatic.
Step 3
Stir in the tomato and reduce heat to low. Simmer for 15 minutes or until the sauce thickens. Stir in the potato. Simmer for a further 5 minutes or until the potato is very tender.
Step 4
Add the spinach and remove from heat. Stir for 1-2 minutes or until the spinach just wilts. Season with pepper. Divide among serving bowls. Top with the yoghurt and coriander to serve.
Your folders
khinskitchen.com
30 minutes
Your folders
food.com
5.0
(16)
40 minutes
Your folders
allrecipes.com
4.9
(9)
20 minutes
Your folders
junedarville.com
60 minutes
Your folders
spiceandlife.com
5.0
(10)
25 minutes
Your folders
internationalcuisine.com
5.0
(2)
15 minutes
Your folders
indianambrosia.com
5.0
(14)
12 minutes
Your folders
myheartbeets.com
4.9
(16)
Your folders
thewholesomefork.com
4.9
35
Your folders
bbcgoodfood.com
30 minutes
Your folders
everydaynourishingfoods.com
4.8
(45)
15 minutes
Your folders
tamingtwins.com
4.4
(24)
25 minutes
Your folders
holycowvegan.net
5.0
(5)
20 minutes
Your folders
allrecipes.com
4.5
(1.1k)
30 minutes
Your folders
allrecipes.com
4.3
(215)
10 minutes
Your folders
mydaintykitchen.com
20 minutes
Your folders
veenaazmanov.com
5.0
(7)
25 minutes
Your folders
theguardian.com
25 minutes
Your folders
veganricha.com
4.9
(32)
30 minutes