Step 1

Melt the butter over medium high heat and then pour in the garlic, ginger and chopped chillies.

Step 2

Fry for about a minute until the garlic become soft.

Step 3

Add the curry powder or chaat masala along with the chilli powder and fry for a further 30 seconds or so.

Step 4

Now add the sweet corn and stir it around in the butter mixture until it is heated through.

Step 5

Season with salt and pepper to taste.

Step 6

Serve garnished with the fresh coriander.