Spicy Indian Sweetcorn

Name: Spicy Indian Sweetcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon butter; 4 cloves garlic - finely chopped; 1 inch ginger - finely chopped; 1 - 3 green or red chillies of choice; 1 teaspoon curry powder or chaat masala; 1/2 teaspoon chilli powder; 1 x 326g tin sweetcorn; Salt and pepper to taste; 3 tablespoons finely chopped fresh coriander

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $14.01 /serving

Author : Dan Toombs

Ingredients

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1 tablespoon butter4 cloves garlic - finely chopped1 inch ginger - finely chopped1 - 3 green or red chillies of choice1 teaspoon curry powder or chaat masala1/2 teaspoon chilli powder1 x 326 grams tin sweetcornSalt and pepper to taste3 tablespoons finely chopped fresh coriander

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Instructions

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Step 1

Melt the butter over medium high heat and then pour in the garlic, ginger and chopped chillies.

Step 2

Fry for about a minute until the garlic become soft.

Step 3

Add the curry powder or chaat masala along with the chilli powder and fry for a further 30 seconds or so.

Step 4

Now add the sweet corn and stir it around in the butter mixture until it is heated through.

Step 5

Season with salt and pepper to taste.

Step 6

Serve garnished with the fresh coriander.

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