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Export 12 ingredients for grocery delivery
Step 1
In a deep sauce pan heat up oil on medium heat and add garlic and onions. Cook for 2 minutes or until the onions start to caramelize.
Step 2
Add ginger, tomatoes and fuji apples. Cook for 5 minutes, stirring frequently so mixture doesn’t stick to bottom of pan.Next add turmeric, garam masala, cinnamon, chili powder, salt & soy sauce. The aroma here should be fairly strong. Cook this mixture for 2 minutes. And take off heat for a minute or so to cool enough for the blender (careful if it’s too hot set aside for a couple minutes more).
Step 3
Puree mixture and 2 cups of water in a blender for about a minute. Then pour back into the saucepan and bring to a gentle boil.
Step 4
While waiting for the mixture to boil prep 1 ½ tsp cornstarch and 2 tbsp water.
Step 5
Once the mixture is at a consistent boil, slowly add in the cornstarch while stirring. The sauce should start to thicken fairly quick at this point. Simmer for a minute and set sauce aside.
Step 6
Serve with baked chips (fries) and it's ready to eat.
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