Step 1

In a deep sauce pan heat up oil on medium heat and add garlic and onions. Cook for 2 minutes or until the onions start to caramelize.

Step 2

Add ginger, tomatoes and fuji apples. Cook for 5 minutes, stirring frequently so mixture doesn’t stick to bottom of pan.Next add turmeric, garam masala, cinnamon, chili powder, salt & soy sauce. The aroma here should be fairly strong. Cook this mixture for 2 minutes. And take off heat for a minute or so to cool enough for the blender (careful if it’s too hot set aside for a couple minutes more).

Step 3

Puree mixture and 2 cups of water in a blender for about a minute. Then pour back into the saucepan and bring to a gentle boil.

Step 4

While waiting for the mixture to boil prep 1 ½ tsp cornstarch and 2 tbsp water.

Step 5

Once the mixture is at a consistent boil, slowly add in the cornstarch while stirring. The sauce should start to thicken fairly quick at this point. Simmer for a minute and set sauce aside.

Step 6

Serve with baked chips (fries) and it's ready to eat.