Spicy Israeli Salsa Recipe | The Nosher

Name: Spicy Israeli Salsa Recipe | The Nosher
Ingredients: 1 pound assorted colored tomatoes, diced small; 5 to 6 Persian cucumbers, diced small; 2 to 3 jalapeno peppers, diced small; 1/2 cup chopped fresh cilantro; 2 Tbsp extra-virgin; olive oil; 2 Tbsp freshly squeezed; lemon juice; 1/4 to 1/2 tsp salt

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Servings: 5

Ingredients

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Instructions

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Step 1

Combine all the ingredients in a large bowl and toss well.

Step 2

Refrigerate until you are ready to serve.

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