Spicy Italian Green Beans Recipe

Name: Spicy Italian Green Beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 pound trimmed green beans (cut ends off, then weigh); 1 red bell pepper, thinly sliced* see notes; 1/2 “long hot” pepper, minced; 2 Tbsp olive oil; 1/2 tsp granulated garlic powder; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup water - divided. See instructions.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Terrence Roche

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 pound trimmed green beans (cut ends off, then weigh)1 red bell pepper, thinly sliced* see notes1/2 “long hot” pepper, minced2 Tbsp olive oil1/2 tsp granulated garlic powder1/4 tsp salt1/8 tsp black pepper1/4 cup water - divided. See instructions.

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Instructions

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Step 1

Heat a non-stick saute pan on medium high heat and carefully add 1 Tbsp olive oil. Then, add your green beans and peppers and use a spatula to roll them around so they’re coated in the oil. Then, add 2 Tbsp of water and cover the pan. Let the vegetables cook in the skillet for 5-6 minutes so they both steam and get a bit of a char.

Step 2

Next, drizzle them with 1 more Tbsp olive oil and stir until everything is coated again. Let them cook, covered, for another 3-4 minutes like this. Shake or stir every once in a while.

Step 3

Finally, sprinkle the veggies with spices and carefully add 2 Tbsp water to the skillet to deglaze the pan (be careful not to breath in the steam that comes out of the skillet when you do this - the steam from the peppers may make you cough). Stir everything around once more and cook for another 2-4 minutes until the veggies are nice and charred and the beans are tender.