Step 1

Add the flour, paprika, cayenne, salt and pepper to a bowl.

Step 2

Drain the pickles in a colander and then dip each into the flour mixture until coated. Set aside to dry.

Step 3

In a separate bowl add the breadcrumbs and jalapenos.

Step 4

Beat the egg and dip each pickle into the egg and then generously coat with breadcrumb and jalapeno mix.

Step 5

Heat the oil in a large saucepan to 350 degrees.

Step 6

Fry the pickles for about 1-3 minutes each until golden brown.