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Export 7 ingredients for grocery delivery
Step 1
In a cocktail shaker add jalapeño slices, tequila, Cointreau, and lime juice.
Step 2
Muddle with a wooden cocktail muddler to break up the jalapeño and infuse the tequila.
Step 3
Fill shaker with ice and shake until well chilled.
Step 4
Dip the rim of cocktail glass in Chamoy sauce and then in Tajin.
Step 5
Fill with ice and fresh slices of jalapeño.
Step 6
Strain margarita into prepared glass, discarding the muddled jalapeño and old ice.
Step 7
Garnish with lime.
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