Spicy Jalapeño Margarita

Name: Spicy Jalapeño Margarita
Prep time: 5 min
Ingredients: 1 medium jalapeño, cut lengthwise, seeds removed; 1 3/4 c. silver tequila; 3 oz. jalapeño tequila; 2 oz. triple sec or orange liqueur; 1 1/2 oz. lime juice; 1/2 oz. agave or simple syrup (optional); Lime and jalapeño slices, for garnish

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Prep Time: 5 minutes

Servings: 2

Author : Kara Zauberman

content type: recipe locale: us displaytype: recipe

Ingredients

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1 medium jalapeño, cut lengthwise, seeds removed1 3/4 c. silver tequila3 oz. jalapeño tequila2 oz. triple sec or orange liqueur1 1/2 oz. lime juice1/2 oz. agave or simple syrup (optional)Lime and jalapeño slices, for garnish

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Instructions

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Step 1

For the jalapeño tequila: Place the jalapeño halves and tequila in a pint-sized glass jar. Cover and let sit at room temperature for 24 hours. Remove the jalapeño and any seeds that may have escaped.

Step 2

For the margaritas: Combine the jalapeño tequila, triple sec, lime juice, and agave syrup in a cocktail shaker filled with ice. Shake for 20 to 30 seconds to chill well. Strain into each margarita glass or rocks glass filled with ice. Garnish with slices of lime and jalapeño, if you like.