Step 1

Combine all jerk marinade ingredients in a bowl. Add chicken, ensuring it’s well-coated. Marinate in the refrigerator for at least 1 hour (preferably overnight).

Step 2

Preheat the grill or oven. Grill chicken over medium-high heat for 6-7 minutes per side, or bake at 400°F (200°C) for 20-25 minutes until fully cooked.

Step 3

While the chicken cooks, wash and chop the mixed greens, tomatoes, cucumber, bell peppers, red onion, and avocado. Combine them in a large salad bowl.

Step 4

In a bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, pepper, and cilantro.

Step 5

Once the chicken is cooked, let it rest for a few minutes before slicing it. Add the chicken to the salad bowl, drizzle with dressing, and toss gently.

Step 6

Enjoy your flavorful jerk chicken salad immediately!