Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Combine all jerk marinade ingredients in a bowl. Add chicken, ensuring it’s well-coated. Marinate in the refrigerator for at least 1 hour (preferably overnight).
Step 2
Preheat the grill or oven. Grill chicken over medium-high heat for 6-7 minutes per side, or bake at 400°F (200°C) for 20-25 minutes until fully cooked.
Step 3
While the chicken cooks, wash and chop the mixed greens, tomatoes, cucumber, bell peppers, red onion, and avocado. Combine them in a large salad bowl.
Step 4
In a bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, pepper, and cilantro.
Step 5
Once the chicken is cooked, let it rest for a few minutes before slicing it. Add the chicken to the salad bowl, drizzle with dressing, and toss gently.
Step 6
Enjoy your flavorful jerk chicken salad immediately!
Your folders
taste.com.au
3.5
(2)
55 minutes
Your folders
wellnourished.com.au
5.0
(1)
10 minutes
Your folders
seriouseats.com
4.6
(14)
Your folders
seriouseats.com
Your folders
jiriecaribbean.com
10 minutes
Your folders
orchidsandsweettea.com
5.0
(6)
35 minutes
Your folders
cookingclassy.com
4.9
(32)
50 minutes
Your folders
delish.com
4.2
(10)
Your folders
cooking.nytimes.com
5.0
(637)
Your folders
bonappetit.com
3.8
(77)
Your folders
countryliving.com
Your folders
foodandwine.com
Your folders
asweetpeachef.com
4.9
(8)
Your folders
delish.com
Your folders
tablespoon.com
4.5
(5)
Your folders
bbcgoodfood.com
55 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
readyseteat.ca
Your folders
internationalcuisine.com
5.0
(3)
45 minutes