Name: Spicy Kani Salad
Prep time: 20 min
Ingredients: ½ cup (115g) mayonnaise; 1 tablespoon sriracha (optional); 1 teaspoon rice wine vinegar; ½ teaspoon sugar; ¼ teaspoon salt; 16 ounces (453g) leg style imitation crab (sliced very thinly lengthwise); 2 large carrots (peeled and julienned); 1 cucumber (peeled, cut into thirds, deseeded, then julienned); 1 mango (peeled and finely sliced); 2 tablespoons panko breadcrumbs

A low carb salad made with crab, carrots, cucumber, mango and panko.

Spicy Kani Salad

(115 grams) mayonnaise

sriracha (optional)

rice wine vinegar

sugar

salt

(453 grams) leg style imitation crab (sliced very thinly lengthwise)

carrots

cucumber (peeled,

mango (peeled and finely sliced)

panko breadcrumbs

Mix the mayonnaise, sriracha, vinegar, sugar and salt in a small bowl, then set it aside.

Prepare the crab, carrots, cucumber and mango, then add to a large bowl, tossing to combine.

Pour dressing into salad bowl and mix to combine.

Top with panko breadcrumbs, sesame seeds, and green onions. Serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1627418348/m3xzqwzwnesyzqilsjxy.mp4

Spicy Crab Salad is a favorite of sushi lovers and those who frequent Japanese steakhouses. This simple Kani salad recipe is loaded with crab meat, mango, and veggies.

Spicy Crab Kani Salad

Spicy Kani Salad

Prep Time: 20 minutes

Servings: 4

Ingredients

Instructions

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