Step 1

Melt the butter in a medium microwave-safe bowl

Step 2

Add the vanilla, erythritol, cayenne pepper, salt and cinnamon to the melted butter mixture

Step 3

Add the 4 cups of pecans and mix well

Step 4

Pour the pecans on a large baking sheet. Be sure to line the baking sheet with a silicone mat or parchment paper

Step 5

Bake at 325 degrees for 10-12 minutes. Watch closely, they will easily turn dark and burn

Step 6

Allow them to completely cool before you handle them. The sugar-free candy coating will harden once it has completely cooled

Step 7

Store in an airtight container on the countertop & enjoy!