Name: Spicy Kielbasa Soup
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1/2 pound reduced-fat smoked turkey kielbasa, sliced; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 celery rib with leaves, thinly sliced; 4 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 small zucchini, sliced; 1 medium carrot, shredded; 1 tablespoon dried parsley flakes; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper

Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I like to serve steaming bowls with rye bread. —Carol Custer, Clifton Park, New York

Spicy Kielbasa Soup

turkey

onion,

green pepper, chopped

celery rib

garlic cloves,

(14-1/2 ounces each) reduced-sodium chicken broth

(15-1/2 ounces) great northern beans, rinsed and drained

zucchini,

carrot,

parsley flakes

red pepper flakes

pepper

We love this soup!  Only real change that we make is that since we don't care for beans, I drop in some tortellini towards the end of the cooking time.  Delicious!

This is an excellent quick dinner! I made on the stove instead of slow cooker and it's definitely a keeper! My husband loved it!

The smell of this soup as it cooks is wonderful! It is so tasty. I am ready to make it again.

I only got 1 bowl.    The rest was gone in a blink of an eye.  My family loved it.  We left out the celery.

I increased to 3 celery ribs, 2 carrots, and one pound of smoked turkey kielbasa and I used low sodium tomatoes and beans; a very warming soup on a cold evening after working all day!

I loved this soup! Very hearty, but doesn't pack on the calories. It is high in sodium, so use low sodium when possible. I used a full pound of sausage, and it worked fine. Tasted better the next day when the flavors blended together.

Will make again and again.  So easy and tasty.

I found this recipe on a search to use up a bit of leftover kielbasa, and picked it because the other ingredients were readily on hand. I was incredibly surprised at how fantastic it turned out! This is a restaurant-quality soup, hearty and delicious.

Easy to prepare, quite tasty and filling!

I accidentally used diced tomatoes with green chilies instead of stewed tomatoes.  Substituted 3 red potatoes for pepper & zucchini. It was quite tasty.

I was excited about this soup but after making it I did not like it. Not enough meat in the soup. My husband even refused to try it.

Filling & so delicious. Immediate family favorite. I used homemade broth for chicken stock (no sugar/salt in my homemade stuff), used no salt tomatoes & beans as well. Could not believe the quality & taste of this soup. I don't even like soup & I plan on making it a couple times of month now.

We enjoyed this delicious soup.  I threw in a pound of kielbasa, but otherwise followed the recipe.

Absolute favorite!  I have made it several different ways, due to missing ingredients, but I must say it's great no matter how I "fudge" the recipe.

This is very flavorful! I would definitely make this again. For those people doing Weight Watchers it is only 3 points for 1 1/2 cups!!

Spicy Kielbasa Soup

Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 3.5

Author : Taste of Home

Ingredients

Instructions

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