Spicy Kimchi Ahi Poke

Step 1

In a medium mixing bowl, add diced tuna.

Step 2

Add soy sauce, sesame oil, mayo, sriracha to the bowl and toss to combine.

Step 3

Add diced avocado and kimchi to the bowl and gently combine.

Step 4

Serve on top of salad greens, cauli rice, or traditional rice and top with a sprinkle of chopped green onion and sesame seeds if desired.