Spicy Korean BBQ Chicken Wings

Step 1

Preheat oven to 400 degrees. Line a baking sheet with foil and place a cooling rack on top of the foil.

Step 2

Stir together flour, salt, and black pepper. Pat wings dry with paper towels. Brush with oil, then toss in the flour mixture and arrange in a single layer (not touching) on the cooling rack.

Step 3

Bake for 15 minutes, then broil for 2-3 minutes until crispy. WATCH CLOSELY so they don't burn.

Step 4

While chicken wings are baking, prepare the sauce by combing soy sauce, brown sugar, rice vinegar, sriracha, sesame oil, and garlic in a medium sauce pan. Bring to a boil, stir together cold water and corn starch until dissolved, then whisk corn starch slurry into the boiling sauce. Once thickened, remove from heat.

Step 5

Toss wings in the sauce and garnish with chopped green onions and sesame seeds if desired before serving.