Spicy Korean Chicken & Potato Stew

5.0

(9)

thecookreport.co.uk
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $7.17 /serving

Spicy Korean Chicken & Potato Stew

Ingredients

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Instructions

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Step 1

Put the chicken stock, potato, carrot, onion, gochujang, sugar, soy sauce, chilli and garlic in a large pot  and bring to a boil. Simmer for 20 minutes until the potatoes and carrots are tender.

Step 2

Dry the chicken with kitchen towel then cover with the flour and salt. Heat the oil in a large pan or griddle over a medium high heat. Place the chicken in the oil and weigh down with something heavy like a cast iron skillet. Cook for 10 minutes then flip and cook the other side for 5 minutes until cooked through.

Step 3

Rest the chicken on a plate for a couple of minutes then slice. Serve the stew over rice, topped with the chicken and some chopped spring onions and sesame seeds.

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