4.7
(14)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
On medium-high heat, boil some water (5 to 6 cups) in a medium sized pot. Once it’s rolling boiling, parboil the chicken for 1 minute. Drain the water.
Step 2
In a clean pot, add the chicken, sauce and the water. Boil them over medium-high heat for about 10 mins, covered.
Step 3
Add the potatoes, carrots, and onions and boil for a further 7 mins, covered. Reduce the heat to medium and stir gently to change the position of the chicken and the vegetables. Add the perilla leaves. Simmer for a further 8 mins (or until the chicken and the potatoes are fully cooked), covered.
Step 4
Garnish with the green onion and sesame seeds. Serve hot with a bowl of steamed rice.
Your folders
kitchenstories.com
60 minutes
Your folders
seonkyounglongest.com
1 hours
Your folders
beyondkimchee.com
5.0
(12)
30 minutes
Your folders
stellanspice.com
Your folders
koreanbapsang.com
4.4
(71)
30 minutes
Your folders
dobbernationloves.com
5.0
(1)
40 minutes
Your folders
cooking.nytimes.com
4.0
(319)
Your folders
thecookreport.co.uk
5.0
(9)
25 minutes
Your folders
cookerru.com
5.0
(14)
25 minutes
Your folders
futuredish.com
4.3
(19)
Your folders
seonkyounglongest.com
5.0
(1)
2 hours
Your folders
allrecipes.com
4.9
(7)
10 minutes
Your folders
carlsbadcravings.com
12 minutes
Your folders
khinskitchen.com
4.8
(18)
15 minutes
Your folders
mealprepmanual.com
4.9
(27)
25 minutes
Your folders
beyondkimchee.com
15 minutes
Your folders
tasteofhome.com
4.7
(7)
20 minutes
Your folders
thedailymeal.com
3.5
(4)
Your folders
koreanbapsang.com
4.5
(108)