Step 1

Mix together the chicken with a tbsp of the oil, chili paste, soy sauce, ginger, chili powder and salt*

Step 2

Heat the remaining oil and add in the garlic. Once fragrant add the spring onion whites

Step 3

Fry this out until they soften and then add the marinated chicken

Step 4

Let this sit in the pot for a couple minutes, over medium heat, before you start stirring it

Step 5

Mix well and cook until the chicken is almost done (around 12-15 minutes)

Step 6

Then add the baby corn, snow peas and spring greens

Step 7

Cook for another 5 minutes and turn the flame off and add the lemon zest. Mix again

Step 8

Garnish this spicy Korean chicken stir fry, garnished with the chilis and sesame seeds, as is or with some steamed jasmine rice. Enjoy!