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Export 13 ingredients for grocery delivery
Step 1
Mix together the chicken with a tbsp of the oil, chili paste, soy sauce, ginger, chili powder and salt*
Step 2
Heat the remaining oil and add in the garlic. Once fragrant add the spring onion whites
Step 3
Fry this out until they soften and then add the marinated chicken
Step 4
Let this sit in the pot for a couple minutes, over medium heat, before you start stirring it
Step 5
Mix well and cook until the chicken is almost done (around 12-15 minutes)
Step 6
Then add the baby corn, snow peas and spring greens
Step 7
Cook for another 5 minutes and turn the flame off and add the lemon zest. Mix again
Step 8
Garnish this spicy Korean chicken stir fry, garnished with the chilis and sesame seeds, as is or with some steamed jasmine rice. Enjoy!
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