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spicy korean cucumber salad (oi muchim)


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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

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Step 1

Add the cucumber rounds in a large bowl and add the sea salt and 1 Tablespoon of rice wine vinegar. Mix it together and let it marinate for 30 minutes. Meanwhile, add all the ingredients for the dressing in a small bowl and set it aside.

Step 2

After 30 minutes, drain out the excess liquid from the marinated cucumbers and rinse them under water twice. Taste a cucumber to see if it's too salty and give it another rinse if needed.

Step 3

Add the dressing to the pickled cucumbers and serve immediately.