Spicy Korean Cucumber Salad (Oi Muchim)

Name: Spicy Korean Cucumber Salad (Oi Muchim)
Total time: 30 min
Ingredients: 2 Korean, Kirby or Persian cucumbers thinly sliced; ½ teaspoon salt; 2 garlic cloves minced; 1 green onion, white and green parts thinly sliced; 2 teaspoons gochugaru Korean chili flakes; 2 teaspoons toasted sesame oil; 1 ½ teaspoons brown rice syrup or Korean rice syrup or any sugar/sweetener of choice; 1 teaspoon soy sauce or coconut aminos; 1 teaspoon rice vinegar; ½ teaspoon toasted sesame seeds you can toast raw sesame seeds for a few minutes in a dry skillet over medium heat or buy pre-toasted sesame seeds

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Total: 30

Servings: 4

Step 1

In a mixing bowl, combine the sliced cucumber and salt.

Step 2

Toss to coat, then allow to sit for 10 minutes.

Step 3

After ten minutes, squeeze the cucumbers with your hands and discard all excess liquid.

Step 4

Add the garlic, onion, gochugaru, sesame oil, brown rice syrup, soy sauce, vinegar and sesame seeds.

Step 5

Toss all to coat.

Step 6

Enjoy!

Spicy Korean Cucumber Salad (Oi Muchim)

Total: 30

Servings: 4

Ingredients

Instructions

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