Spicy Korean Gochujang Noodles

Step 1

Bring a pot of salted water to a boil and cook noodles according to package instructions. Drain and rinse, then toss with 2 tablespoons of butter after cooking and let melt so they don't all stick together.

Step 2

Add the ground meat to a large skillet and saute until cooked through.

Step 3

Meanwhile, whisk together all ingredients in a bowl and set aside. There may be some chunks of coconut cream, but it will melt once combined with the noodles.

Step 4

Add in about half of the sauce to the noodles and toss to combine.

Step 5

Add in the ground meat and the rest of the sauce. Toss until well coated and let the flavors combine over low heat for a few minutes.

Step 6

Serve with chopped scallions, sesame seeds, cilantro and/or red pepper flakes. Enjoy!