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spicy korean pork stir fry

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $11.87 /serving

Ingredients

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Instructions

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Step 1

Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.

Step 2

Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.

Step 3

To cook, heat oil in a large non stick skillet (Note over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.

Step 4

Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots and sesame seeds.

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