Spicy Lamb Chili

Step 1

Coat a large, heavy-bottomed stock pot with spray oil and heat; cook onions and ground lamb over medium heat.

Step 2

When onions are soft and meat browned; drain well.

Step 3

Add garlic and season with red pepper flakes, oregano, cumin, allspice, cinnamon, chili powder, bay leaf, and salt and pepper to taste.

Step 4

Sauté for 1 to 2 minutes.

Step 5

Add tomatoes and beans; bring soup to a boil.

Step 6

Reduce heat, simmer for 15 minutes.

Step 7

Ladle into bowls and garnish with toppings.