Spicy lamb rendang
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Prep Time: 30 minutes
Cook Time: 364 minutes
Total: 394 minutes
Servings: 6
Cost: $6.72 /serving
Author : Liz Macri
Ingredients
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Instructions
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Step 1
Process turmeric, onion, garlic, lemongrass, ginger, chillies, coriander and 1 1/2 tablespoons oil until a paste forms.
Step 2
Heat remaining oil in a large deep frying pan over medium-high heat. Cook turmeric mixture, stirring, for 3 to 4 minutes or until fragrant. Add coconut milk and stock. Bring to the boil. Transfer to slow cooker. Add lamb. Turn to coat.
Step 3
Cook, covered, on low heat, for 5 hours. Increase heat to high. Cook, uncovered, for 1 hour or until sauce thickens slightly and lamb is tender. Remove lamb. Skim excess oil from sauce. Coarsely shred lamb. Return lamb to sauce. Serve with coriander, rice and greens.