Spicy Lemon Chicken Kabobs

Name: Spicy Lemon Chicken Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup lemon juice; 4 tablespoons olive oil, divided; 3 tablespoons white wine; 1-1/2 teaspoons crushed red pepper flakes; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 medium lemons, halved; Minced chives

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1/4 cup lemon juice4 tablespoons olive oil, divided3 tablespoons white wine1-1/2 teaspoons crushed red pepper flakes1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes2 medium lemons, halvedMinced chives

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Instructions

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Step 1

In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours.

Step 2

Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes.

Step 3

Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.