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Export 10 ingredients for grocery delivery
Step 1
Place brown lentils in a bowl and mash roughly. Add mild curry powder, cumin seeds, ground coriander, plain flour, parsley and egg. Shape mixture into eight round patties.
Step 2
Heat some oil in a non-stick frying pan over medium heat. Lightly dust patties with extra flour. Add to the pan and cook for 3 minutes on each side or until golden brown and cooked through. Remove from the pan, drain on paper towel and halve each patty.
Step 3
Cut along one end of 4 pita bread pockets. Fill each pocket with sliced tomato, baby rocket and a couple of patty halves. Serve with store-bought capsicum dip.
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