Name: Spicy Lightly Pickled Cucumbers
Ingredients: 2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears; 1/4 cup white wine vinegar or unseasoned rice vinegar; 1 tsp. sugar; 3/4 tsp. crushed red pepper flakes; 2 tsp. kosher salt, plus more; 2 Tbsp. chopped dill; 2 Tbsp. fresh lemon juice

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.

Spicy Lightly Pickled Cucumbers

lb. medium Persian cucumbers (about 12), cut lengthwise into spears

white wine vinegar rice vinegar

sugar

red pepper flakes

kosher salt,

dill

lemon juice

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers. We guarantee they'll be the sleeper hit of your next party spread.

Epicurious

Toss cucumbers in a large bowl with vinegar, sugar, red pepper flakes, and 2 tsp. salt. Chill, tossing once, at least 1 hour and up to 6 hours.

Just before serving, add dill and lemon juice and toss to combine. Taste and season with more salt if needed.

Spicy Lightly Pickled Cucumbers

Servings: 8

Author : Andy Baraghani

Ingredients

Instructions

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