4.3
(288)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
Step 2
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
Step 3
Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Your folders

204 viewsfood.com
5.0
(86)
7 minutes
Your folders

739 viewsdelish.com
4.7
(7)
Your folders

207 viewspinchandswirl.com
5.0
(4)
6 minutes
Your folders

175 viewscooking.nytimes.com
5.0
(1.0k)
Your folders

390 viewstastegreatfoodie.com
5.0
(1)
Your folders

197 viewsallrecipes.com
4.6
(11)
25 minutes
Your folders

217 viewsallrecipes.com
4.7
(279)
4 minutes
Your folders

533 viewsthechunkychef.com
5.0
(17)
10 minutes
Your folders

418 viewstherecipecritic.com
5.0
(4)
5 minutes
Your folders
232 viewsjustapinch.com
5.0
(1)
10 minutes
Your folders

51 views177milkstreet.com
20 minutes
Your folders

210 viewsallrecipes.com
4.5
(55)
10 minutes
Your folders

182 viewsfood.com
5.0
(142)
15 minutes
Your folders

269 viewssimplysibodiet.com
Your folders

198 viewswhitneybond.com
4.7
(10)
6 minutes
Your folders
56 viewsfoodnetwork.com
4.6
(5)
15 minutes
Your folders

334 viewskoreanbapsang.com
4.4
(56)
5 minutes
Your folders

480 viewshauteandhealthyliving.com
5.0
(1)
8 minutes
Your folders

197 viewsspaceshipsandlaserbeams.com
5.0
(1)
10 minutes