Step 1

Preheat your oven to 350°F. Line a 9x13 baking sheet with parchment paper. Set aside.

Step 2

In a medium-sized skillet, add the olive oil, diced onion, and minced garlic clove. Cook over low to medium heat for 5 minutes.

Step 3

Add black beans, diced tomatoes with green chiles, smoked paprika, cumin, salt, and pepper to the skillet. Mix and cook on medium heat for 10 minutes or until most of the liquid is gone. Remove from heat and let it thicken for 10 minutes.

Step 4

Place tortilla chips on the prepared baking sheet. Top with the bean mixture and sprinkle with cheddar cheese.

Step 5

Bake for 5-7 minutes or until the cheese is fully melted.

Step 6

Remove from the oven and top with lime juice, chopped tomatoes, sliced jalapenos, cilantro, and green onions.

Step 7

Serve with sour cream and salsa.