Spicy Mac and Beef

Name: Spicy Mac and Beef
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 pound ground beef; 1 (10-1/2-ounce) can Campbell’s® Condensed Beef Broth; 1 1/3 cup water; 2 cup uncooked medium shell shaped pasta; 1 (10-1/2-ounce) can Campbell’s® Condensed Cheddar Cheese Soup; 1 cup Pace® Picante Sauce

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Prep Time: 5 minutes

Cook Time: 35 minutes

Author : Campbell's Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground beef1 (10-1/2-ounce) can Campbell’s® Condensed Beef Broth1 1/3 cup water2 cup uncooked medium shell shaped pasta1 (10-1/2-ounce) can Campbell’s® Condensed Cheddar Cheese Soup1 cup Pace® Picante Sauce

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Instructions

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Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the broth and water in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Step 3

Stir in the soup and picante sauce and cook until the mixture is hot and bubbling.