Step 1

Combine all the ingredients for crab cakes in a mixing bowl. Using a spatula, fold all ingredients together until completely incorporated.

Step 2

Preheat a cooking pan over medium heat. Add a couple of tablespoons of vegetable oil. (You can use canola if you prefer.)

Step 3

Shape crab cake mixture into 4 crab cake patties. (You can make smaller portions and shape the mixture into 6 patties.)

Step 4

Cook crab cake patties until golden brown on each side. (5-7 minutes on each side or a couple of minutes less for smaller crab cakes.) Take off heat.

Step 5

Sauce: Mix all the ingredients for the sauce in a small bowl until smooth and completely incorporated.

Step 6

You can top off the crab cakes with leftover mango if you had any left.