Step 1

Char jalapeños on the grill or over a flame until blackened. Reserve one for garnish and slice the second removing the stem.

Step 2

Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.

Step 3

In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango. Muddle well.

Step 4

Add in tequila, lime juice, mango juice and shake until well chilled.

Step 5

Pour into prepared cocktail glass filled with crushed ice.

Step 6

Garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.