4.6
(20)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Peel and cut the mango into 2-inch X ¼-inch sticks. Peel and cut cucumbers into 2-inch X ¼-inch sticks. Thinly slice onion
Step 2
Add chopped mangoes, cucumbers and onion to a medium bow. Stir in 2 to 3 tablespoons of mango white balsamic vinegar and 1 to 2 tablespoons of green chili olive oil. Mix well. Garnish with cilantro and chopped peanuts. Serve Immediately or Chill and serve.
Your folders
91 viewsministryofcurry.com
Your folders

240 viewsasiancaucasian.com
5.0
(18)
Your folders

290 viewssimple-veganista.com
5.0
(2)
Your folders

268 viewsbbcgoodfood.com
Your folders

330 viewshonestfoodtalks.com
4.8
(41)
Your folders

319 viewsdeliciousmagazine.co.uk
3 hours
Your folders

212 viewsmyrecipes.com
Your folders

345 viewsveenaazmanov.com
5.0
(10)
30 minutes
Your folders

279 viewsmarthastewart.com
Your folders

263 viewsdelish.com
Your folders

238 viewsallrecipes.com
5.0
(7)
Your folders

276 viewsmyrecipes.com
Your folders

191 viewsloveandlemons.com
5.0
(25)
Your folders

296 viewstheveganlarder.com
Your folders

884 viewsthewanderlustkitchen.com
5.0
(3)
Your folders
254 viewsthekitchn.com
Your folders

195 viewslindsaypleskot.com
15 minutes
Your folders

241 viewssweetcsdesigns.com
4.5
(70)
Your folders

276 viewswashingtonpost.com
4.0
(2)