Spicy Mayo for Sushi Recipe

Name: Spicy Mayo for Sushi Recipe
Total time: 2 min
Ingredients: 1/2 cup mayonnaise, preferably Japanese; 2 tablespoon Sriracha hot sauce, plus more to taste; 1 teaspoon freshly squeezed lime juice (optional)

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Total: 2 minutes

Servings: 1.5

Cost: $3.51 /serving

Author : Joshua Bousel

mayonnaise sashimi sauced

Ingredients

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1/2 cup mayonnaise, preferably Japanese2 tablespoon Sriracha hot sauce, plus more to taste1 teaspoon freshly squeezed lime juice (optional)

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Instructions

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In a small bowl, mix together mayonnaise, Sriracha, and lime juice. Taste and add more Sriracha to desired spiciness. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.