Spicy Meatballs

Name: Spicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs (original style); 3/4 cup cooked/crumbled bacon (I like to cook my bacon in the oven and then stash it in the freezer for later); 1/4 cup fine grated Parmesan cheese; 1 egg; 1/2 cup Tabasco Chipotle Pepper Sauce; blue cheese dressing (for dipping)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : April Woods

spicy meatballs

Ingredients

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2 pounds ground beef1 cup breadcrumbs (original style)3/4 cup cooked/crumbled bacon (I like to cook my bacon in the oven and then stash it in the freezer for later)1/4 cup fine grated Parmesan cheese1 egg1/2 cup Tabasco Chipotle Pepper Sauceblue cheese dressing (for dipping)

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Instructions

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Step 1

In a large bowl, combine all ingredients except blue cheese. Mix together with your hands (go ahead, get a little dirty!) and roll into meatballs (makes about 40 appetizer sized balls).

Step 2

Place in a single layer on an oven-safe baking pan or dish, and bake at 350 degrees for approximately 30 minutes (until centers are no longer pink).

Step 3

Serve warm with blue cheese dipping sauce, or be like my husband and stuff it all in a hoagie and enjoy a giant smoked chipotle meatball sub!