Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oven to 180C/fan 160C/gas 4.
Step 2
Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you’ll get a delicious flavour without having to add any salt.
Step 3
Add the beaten egg and breadcrumbs, then mix again.
Step 4
Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don’t transfer any germs that may be on the meat to other food or equipment.
Step 5
Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
Step 6
Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Your folders
mamalovesfood.com
5.0
(1)
30 minutes
Your folders
plainchicken.com
5.0
(5)
20 minutes
Your folders
foodnetwork.com
5.0
(3)
50 minutes
Your folders
cookedbyjulie.com
5.0
(4)
70 minutes
Your folders
cookedbyjulie.com
Your folders
cookwell.com
Your folders
taste.com.au
4.3
(8)
30 minutes
Your folders
yellowblissroad.com
5.0
(2)
25 minutes
Your folders
southernliving.com
Your folders
fromachefskitchen.com
4.4
(17)
35 minutes
Your folders
cooking.nytimes.com
4.0
(489)
Your folders
foodnetwork.com
4.5
(42)
20 minutes
Your folders
bettycrocker.com
5.0
(1)
Your folders
foodnetwork.com
5.0
(4)
5 minutes
Your folders
mysuburbankitchen.com
180 minutes
Your folders
jocooks.com
4.6
(121)
30 minutes
Your folders
myforkinglife.com
240 minutes
Your folders
theviewfromgreatisland.com
2.9
(8)
Your folders
creative-culinary.com
20 minutes