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Export 11 ingredients for grocery delivery
Step 1
In a large skillet, cook the corn in the olive oil over medium heat for 8-10 minutes, stirring frequently. The corn should be bright and warm but don’t overcook the kernels or they’ll become mushy.
Step 2
In a large bowl, combine the mayo and feta until mixed.
Step 3
Stir in the diced jalapeno, red onion, cilantro, chili powder, and garlic.
Step 4
Slice the lime in half and use a fork to juice each half. Add the juice into the bowl.
Step 5
Add in the corn into the cheese mixture and stir until well coated.
Step 6
Sprinkle with sea salt, and red pepper flakes, then mix, and serve!