Step 1

Mix together ingredients [A], then add [B] and mix well. Let cool in the refrigerator for 30 minutes.

Step 2

Wrap ingredients from step 1 together with cheese into gyoza skin.*Divide the meat mixture into 18 equal portions. About 0.28oz (8g) of meat paste and 0.14oz (4g) of melted cheese per gyoza.

Step 3

Heat oil in a frying pan, arrange dumplings in a circle, and cook over medium heat for 5 minutes.

Step 4

Pour in well-mixed [C] into the frying pan, cover with a lid and steam for 4 minutes. After removing the lid and letting the water evaporate, add sesame oil along the edge of the pan and cook for an additional 20 seconds to create the crispy gyoza wings.

Step 5

Once the gyoza bottoms have browned, remove gyoza onto a flat plate and serve.