Step 1

Combine all the ingredients except the chicken and mix thoroughly.

Step 2

Toss the chicken in the marinade and refrigerate for 1 to 4 hours.

Step 3

Set your grill up for indirect, medium high heat.

Step 4

Place a drip pan under the grill where you will be putting the chicken.

Step 5

Grill until the chicken reaches an internal temperature of 175F, about 20-25 minutes.

Step 6

Working in batches of 2 or 3 pieces, place the chicken over direct heat to colour up.