Spicy Miso Noodle Soup with Vegetables

Step 1

Bring a pot of water to a boil.

Step 2

Add noodles, sliced garlic and chili and chopped vegetables, corn, peas, shelled edamame and cook until noodles are soft

Step 3

Season with 1 tablespoon of miso, vegetable paste to taste, and a splash of soy sauce or coconut aminos.

Step 4

Top with sliced spring onion greens, chili flakes, and any other green herbs you have on hand and enjoy!