Name: Spicy Miso Noodle Soup with Vegetables
Ingredients: 1 package soup noodles; Frozen vegetables (such as peas, corn, or edamame); Rainbow carrots, peeled and thinly sliced; Spring onion, sliced; Mixed sweet peppers, seeded and thinly sliced; Red chili pepper, sliced; 1-2 cloves Fresh, peeled garlic, sliced; 1 tablespoon red miso paste; Better than bouillon vegan or vegetable paste; Soy sauce or coconut aminos to taste

Well when the weather is a bit crazy like here in New Jersey today - I just say Isaias ⛈ , tornado warning 🌪 and power outage 😬 - I think it calls for something easy, delicious and comforting. This soup takes less than 10 minutes to prepare, which also makes it a perfect weeknight meal or whenever you just don’t really feel like cooking. Plus spicy noodle soup is always a good idea in my opinion!

Spicy Miso Noodle Soup with Vegetables

soup noodles

Frozen vegetables (such

Rainbow carrots, peeled and thinly sliced

Spring onion, sliced

Mixed sweet peppers,

Red chili pepper, sliced

Fresh, peeled garlic, sliced

red miso paste

Better than bouillon vegan or vegetable paste

Soy sauce or coconut aminos

Add noodles, sliced garlic and chili and chopped vegetables, corn, peas, shelled edamame and cook until noodles are soft

Season with 1 tablespoon of miso, vegetable paste to taste, and a splash of soy sauce or coconut aminos.

Top with sliced spring onion greens, chili flakes, and any other green herbs you have on hand and enjoy!

Spicy Miso Noodle Soup with Vegetables

Author : Alex??

Ingredients

Instructions

Top similar recipes