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spicy miso noodle soup with vegetables

4.5

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Ingredients

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Instructions

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Step 1

Bring a pot of water to a boil.

Step 2

Add noodles, sliced garlic and chili and chopped vegetables, corn, peas, shelled edamame and cook until noodles are soft

Step 3

Season with 1 tablespoon of miso, vegetable paste to taste, and a splash of soy sauce or coconut aminos.

Step 4

Top with sliced spring onion greens, chili flakes, and any other green herbs you have on hand and enjoy!

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