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Export 14 ingredients for grocery delivery
Step 1
Bake or air fry tofu using these directions.
Step 2
Heat 1 tablespoon of oil on a dutch oven or a large pot. Add half of the garlic and saute for 30 seconds on medium heat. Add bok choy and saute for 2 to 3 minutes. Take out the bok choy and reserve.
Step 3
In the same pan add 1 tablespoon of oil and mushrooms. Cook on medium heat until the mushrooms are soft about 3 to 4 minutes stirring frequently. Take out the mushrooms and reserve.
Step 4
Add remaining oil, ginger, and garlic paste. Saute for a minute or until fragrant. Add chili garlic sauce and broth. Bring to a rolling boil.
Step 5
Add noodles and cook until the noodles are cooked through and soft. Follow the directions on the package for cook time.
Step 6
Once the noodles are cooked, turn the heat off. Mix together miso paste and water and add to the noodles.
Step 7
Ladle broth in a large soup bowl. Add the noodles over using a pair of tongs and top with sauteed bok choy, mushrooms, and tofu. Garnish with scallions. Add red chili flakes or chili garlic paste to taste and serve hot.
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