Step 1

In a pot, heat the broth over medium-high heat until simmering.

Step 2

While the broth is heating, in a skillet, heat the sesame oil and sauté the kale for about 3 minutes, until it is softened

Step 3

Into each of 4 serving bowls, put 2 tablespoons of tare. Divide the noodles between the bowls and ladle broth over the noodles. Arrange the kale and chicken on top. Serve immediately