Spicy Miso Ramen with Chicken Karaage

Name: Spicy Miso Ramen with Chicken Karaage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 cups chicken broth; 2 teaspoons sesame oil; 8 ounces kale leaves (center stems removed, and leaves sliced into ribbons); 1/2 cup Spicy Miso Tare; 18 ounces fresh ramen noodles; Chicken Karaage

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Ingredients

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8 cups chicken broth2 teaspoons sesame oil8 ounces kale leaves (center stems removed, and leaves sliced into ribbons)1/2 cup Spicy Miso Tare18 ounces fresh ramen noodlesChicken Karaage

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Instructions

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Step 1

In a pot, heat the broth over medium-high heat until simmering.

Step 2

While the broth is heating, in a skillet, heat the sesame oil and sauté the kale for about 3 minutes, until it is softened

Step 3

Into each of 4 serving bowls, put 2 tablespoons of tare. Divide the noodles between the bowls and ladle broth over the noodles. Arrange the kale and chicken on top. Serve immediately