Spicy Mustard
www.tasteofhome.com
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 1
Author : Taste of Home Editorial Team
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds.
Step 2
Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.