Step 1

Peel and devein the shrimp.

Step 2

Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.

Step 3

Remove skillet from the heat and let cool for a couple minutes.

Step 4

Add the shrimp and toss it around so that it's fully immersed in the sauce.

Step 5

Cover with foil and refrigerate for at least 30 minutes to 4 hours.

Step 6

Preheat oven to 400 degrees.

Step 7

Bake shrimp for 10 to 15 minutes.

Step 8

Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.