Step 1

Turn your Instant Pot to saute and wait for it to get hot. Place sesame oil, garlic, diced onion, and peppers in the hot oil and cook until the garlic and onion are translucent. This should take about 2 minutes.

Step 2

Use chicken broth to deglaze the bottom of the pan. Place chili garlic paste and soy sauce into the broth. Add the noodles (broken in half lengthwise to fit) to the Instant Pot liner, ensuring that you use a criss-cross pattern to prevent sticking.

Step 3

Push the noodles into the broth and add a small amount of vegetable oil on top. DO NOT STIR.

Step 4

Place the Instant Pot lid on the Pot and cook under high pressure for 4 minutes.

Step 5

When the cooking time is complete, quickly release the pressure and remove the lid.

Step 6

Allow the noodles to rest for a few minutes to give the sauce a chance to thicken. Garnish with sesame seeds and enjoy!