Step 1

Marinate the lamb leg steaks in 3 tbsp soy sauce, garlic and sesame oil for 10 minutes.

Step 2

Make a dressing with the chilli, lime juice,  2 tbsp soy sauce, Thai fish sauce, sugar and mint.

Step 3

Mix handfuls of watercress and pea shoots with the radishes and some cress, and toss with the dressing

Step 4

Cook the lamb in a hot frying pan for 3-4 minutes each side until cooked. Finely slice and add to the salad. Serve with bread.