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Export 5 ingredients for grocery delivery
Step 1
Salt the rim of a lowball glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt. Add a small handful of ice, 4 jalapeño slices and 1 or 2 slices of grapefruit to the glass. Set aside.
Step 2
In a cocktail shaker, add 5 jalapeño slices and the honey or simple syrup. Muddle the jalapeño and honey or simple syrup together to release the natural oils of the jalapeño. Add a handful of ice to the shaker. Add the grapefruit juice, lime juice and tequila. Shake vigorously until well chilled, then strain into the prepared glass and serve immediately. Makes 1 drink.
Step 3
Devon Francis, Williams Sonoma Test Kitchen Associate Manager
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