Spicy Paloma

Name: Spicy Paloma
Prep time: 5 min
Total time: 5 min
Ingredients: 4 fl. oz. (125 ml) fresh grapefruit juice (from about 1 grapefruit), plus 2 grapefruit wedges and a few slices for garnish; Kosher salt; 1 jalapeño, thinly sliced; 1/4 oz. wildflower honey or simple syrup; 1 fl. oz. (30 ml) fresh lime juice; 2 fl. oz. (60 ml) blanco tequila

www.williams-sonoma.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

spring cocktails wsok winter 22

Ingredients

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4 fl. oz. (125 ml) fresh grapefruit juice (from about 1 grapefruit), plus 2 grapefruit wedges and a few slices for garnishKosher salt1 jalapeño, thinly sliced1/4 oz. wildflower honey or simple syrup1 fl. oz. (30 ml) fresh lime juice2 fl. oz. (60 ml) blanco tequila

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Instructions

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Step 1

Salt the rim of a lowball glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt. Add a small handful of ice, 4 jalapeño slices and 1 or 2 slices of grapefruit to the glass. Set aside.

Step 2

In a cocktail shaker, add 5 jalapeño slices and the honey or simple syrup. Muddle the jalapeño and honey or simple syrup together to release the natural oils of the jalapeño. Add a handful of ice to the shaker. Add the grapefruit juice, lime juice and tequila. Shake vigorously until well chilled, then strain into the prepared glass and serve immediately. Makes 1 drink.

Step 3

Devon Francis, Williams Sonoma Test Kitchen Associate Manager