Step 1

In a cast iron pan heat coconut oil and add onion and garlic when onion becomes translucent about 4-5 minutes.

Step 2

Add chayote squash ( peeled the skin and chopped into ½ inch pieces). To this add salt, turmeric, Kashmiri chili powder/paprika and cook until chayote squash is cooked through well about 8 – 10 minutes. Then add pepper and switch of the flame.

Step 3

Enjoy with bowl or rice or flatbread.